{"title":"Bakboeken","description":"\u003cp\u003eWil je dieper duiken in het bakken van brood? In deze bakboeken vind je heldere uitleg en recepten, van je eerste brood tot desembrood en viennoiserie, en ook glutenvrij bakken komt aan bod.\u003c\/p\u003e","products":[{"product_id":"echt-lekker-glutenvrij","title":"Truly delicious gluten-free - Pure enjoyment at any moment - 89 recipes","description":"\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 10.0pt; font-family: 'Tahoma',sans-serif; mso-bidi-font-family: Aptos;\" data-mce-style=\"font-size: 10.0pt; font-family: 'Tahoma',sans-serif; mso-bidi-font-family: Aptos;\"\u003eIn ‘\u003cstrong\u003eÉcht lekker glutenvrij\u003c\/strong\u003e’ (Truly delicious gluten-free), Marike Bol takes you along on her baking adventures, showing you in understandable language how to bake delicious gluten-free bread from pure flours, and provides the tools for you to get started with gluten-free sourdough bread yourself. \u003c\/span\u003e\u003cspan style=\"font-size: 10.0pt; font-family: 'Tahoma',sans-serif; mso-fareast-font-family: Tahoma;\" data-mce-style=\"font-size: 10.0pt; font-family: 'Tahoma',sans-serif; mso-fareast-font-family: Tahoma;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 10.0pt; font-family: 'Tahoma',sans-serif; mso-bidi-font-family: Aptos;\" data-mce-style=\"font-size: 10.0pt; font-family: 'Tahoma',sans-serif; mso-bidi-font-family: Aptos;\"\u003ePoffertjes for breakfast, lunch with delicious flatbreads, or that fantastic pavlova you conjure up on the table? Marike proves that you can turn every day and every moment into a gluten- and lactose-free feast. In this book, you will not only find 83 fantastic sweet and savory (baking) recipes, she also shares her inside tips \u0026amp; tricks. These are all recipes that, piece by piece, foster connection. After all, everyone can enjoy them, whether you have celiac disease, a gluten intolerance, or a gluten allergy or not.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 10.0pt; font-family: 'Tahoma',sans-serif; mso-fareast-font-family: Tahoma; color: #ff0066;\" data-mce-style=\"font-size: 10.0pt; font-family: 'Tahoma',sans-serif; mso-fareast-font-family: Tahoma; color: #ff0066;\"\u003e\u003c!-- [if !supportLineBreakNewLine]--\u003e\u003c!--[endif]--\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-size: 10.0pt; font-family: 'Tahoma',sans-serif; mso-fareast-font-family: Tahoma;\" data-mce-style=\"font-size: 10.0pt; font-family: 'Tahoma',sans-serif; mso-fareast-font-family: Tahoma;\"\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan style=\"font-size: 10.0pt; font-family: 'Tahoma',sans-serif; mso-bidi-font-family: Aptos;\" data-mce-style=\"font-size: 10.0pt; font-family: 'Tahoma',sans-serif; mso-bidi-font-family: Aptos;\"\u003eÉcht lekker glutenvrij\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-size: 10.0pt; font-family: 'Tahoma',sans-serif; mso-bidi-font-family: Aptos;\" data-mce-style=\"font-size: 10.0pt; font-family: 'Tahoma',sans-serif; mso-bidi-font-family: Aptos;\"\u003e is filled to the very last delicious letter and photo with gluten-free, lactose-free, dairy-free, and often plant-based recipes, made from pure ingredients, without refined sugars or baking mixes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 10.0pt; font-family: 'Tahoma',sans-serif; mso-bidi-font-family: Aptos;\" data-mce-style=\"font-size: 10.0pt; font-family: 'Tahoma',sans-serif; mso-bidi-font-family: Aptos;\"\u003e\u003cstrong\u003eÉcht lekker glutenvrij in a nutshell:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 10.0pt; font-family: 'Tahoma',sans-serif; mso-bidi-font-family: Aptos;\" data-mce-style=\"font-size: 10.0pt; font-family: 'Tahoma',sans-serif; mso-bidi-font-family: Aptos;\"\u003e\u003cspan\u003e• The third book by gluten-free baking expert Marike Bol.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Easy, clear, and accessible.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• More than 80 fantastic, creative baking recipes that leap off the pages.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• For every moment: from bread, breakfast, and lunch to cookies, snacks, and cake.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Hardcover, 256 pages.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Suitable for everyone, even if you don’t eat gluten-free. \u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-family: Tahoma, sans-serif; font-size: 13.3333px;\"\u003eWith only pure ingredients.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 10.0pt; font-family: 'Tahoma',sans-serif; mso-bidi-font-family: Aptos; mso-ansi-language: EN-US;\" lang=\"EN-US\" data-mce-style=\"font-size: 10.0pt; font-family: 'Tahoma',sans-serif; mso-bidi-font-family: Aptos; mso-ansi-language: EN-US;\"\u003eAbout Marike Bol\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 10.0pt; font-family: 'Tahoma',sans-serif; mso-fareast-font-family: Tahoma; mso-ansi-language: EN-US;\" lang=\"EN-US\" data-mce-style=\"font-size: 10.0pt; font-family: 'Tahoma',sans-serif; mso-fareast-font-family: Tahoma; mso-ansi-language: EN-US;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 10.0pt; font-family: 'Tahoma',sans-serif; mso-bidi-font-family: Aptos;\" data-mce-style=\"font-size: 10.0pt; font-family: 'Tahoma',sans-serif; mso-bidi-font-family: Aptos;\"\u003e\u003cspan style=\"font-size: 10.0pt; font-family: 'Tahoma',sans-serif; mso-fareast-font-family: Aptos; mso-bidi-font-family: Aptos; color: black; mso-style-textoutline-type: none; mso-style-textoutline-outlinestyle-dpiwidth: 1.0pt; mso-style-textoutline-outlinestyle-linecap: flat; mso-style-textoutline-outlinestyle-join: miter; mso-style-textoutline-outlinestyle-pctmiterlimit: 400.0%; mso-style-textoutline-outlinestyle-dash: solid; mso-style-textoutline-outlinestyle-align: center; mso-style-textoutline-outlinestyle-compound: simple; mso-ansi-language: NL; mso-fareast-language: NL; mso-bidi-language: AR-SA;\" data-mce-style=\"font-size: 10.0pt; font-family: 'Tahoma',sans-serif; mso-fareast-font-family: Aptos; mso-bidi-font-family: Aptos; color: black; mso-style-textoutline-type: none; mso-style-textoutline-outlinestyle-dpiwidth: 1.0pt; mso-style-textoutline-outlinestyle-linecap: flat; mso-style-textoutline-outlinestyle-join: miter; mso-style-textoutline-outlinestyle-pctmiterlimit: 400.0%; mso-style-textoutline-outlinestyle-dash: solid; mso-style-textoutline-outlinestyle-align: center; mso-style-textoutline-outlinestyle-compound: simple; mso-ansi-language: NL; mso-fareast-language: NL; mso-bidi-language: AR-SA;\"\u003eDue to the autoimmune disease celiac disease, cookbook author Marike Bol has been unable to tolerate gluten for thirteen years. After studying orthomolecular nutrition, she experimented with her own bakes, made only from natural products. It helped! Her search was expanded and refined, and from then on, it became her mission to help others with gluten-free baking as well. Marike inspires more than 100,000 people on Instagram every day. ‘Écht lekker glutenvrij – puur genieten op elk moment’ is already her third cookbook!\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Plukkers.com","offers":[{"title":"Default Title","offer_id":50454083141958,"sku":"9789083340814","price":29.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0833\/3924\/7942\/files\/Echtlekkerglutenvrij.png?v=1726652246"},{"product_id":"een-boek-over-brood-isa-niemeijer-brown","title":"A book about bread - Issa Niemeijer","description":"\u003cp\u003eBread is an everyday staple and familiar, but\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eA Book About Bread\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eis exceptional and surprising. While it teaches you how to make the perfect baguette, it brings bread baking back to the basics, to understanding, feel, and intuition. Accessible and unpretentious.\u003c\/p\u003e\n\u003cp\u003eComing from a family with French and Italian ties, Issa Niemeijer-Brown grew up in a tradition of home baking and an appreciation for quality and simplicity. He chose the baking profession after first graduating cum laude as a sociologist from the UvA. After years of training at leading bakeries in the Netherlands, France, and Italy, Issa Niemeijer-Brown founded—initially with his brother—an artisanal French bakery in the heart of Amsterdam in 2008: Gebroeders Niemeijer. Today, his bakery is also internationally renowned for its croissants, patisserie, and bread.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat Plukkers thinks of this book:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"485\" data-start=\"72\"\u003e\u003cem\u003eFor a few months, I had been trying to master bread baking with the help of books and YouTube videos. I even took a bread-baking course with Robert van Beckhoven. Although I certainly learned how to perform certain techniques correctly there, what I was missing most was the 'why.' What is actually happening in that dough? What is the difference between sourdough and yeast? And what makes a bread healthy or flavorful?\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-end=\"639\" data-start=\"487\"\u003e\u003cem\u003eThis book by Issa provided the answers to all my burning questions. Highly recommended for anyone who truly wants to understand what making bread entails. My bread bible.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-end=\"639\" data-start=\"487\"\u003e\u003cem\u003e\u003cmeta charset=\"utf-8\"\u003e– Merel @groenemuts\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Plukkers.com","offers":[{"title":"Default Title","offer_id":54155663180102,"sku":"9789493095335","price":34.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0833\/3924\/7942\/files\/Eenboekoverbrood.png?v=1740132985"},{"product_id":"fort-negen-desembrood-patisserie-viennoiserie-sandwiches-condimenten-maarten-langeslag","title":"Fort Negen | Sourdough bread, pastry, viennoiserie, sandwiches, condiments - Maarten Langeslag","description":"\u003cp\u003e\u003cstrong\u003eThe handbook for every (home) baker\u003c\/strong\u003e\u003c\/p\u003e\u003c!--en--\u003e\u003cp\u003eAn iconic book with more than 200 recipes, from sourdough bread, patisserie, and viennoiserie to topped sandwiches and upcycling leftover streams. Exactly as it is done every day at bakery Fort Negen.\u003c\/p\u003e\u003c!--en--\u003e\u003cp\u003eIn addition to recipes, you will find an extensive section on grains, fermentation, and techniques that will help you truly understand your ingredients. You will learn why a dough behaves the way it does. From keeping starters active and kneading and proofing dough to laminating croissants and fermenting your own condiments; a wealth of directly applicable knowledge. Furthermore, countless flavor combinations are shared so you can let loose and experiment and vary to your heart's content.\u003c\/p\u003e\u003c!--en--\u003e\u003cp\u003eMaarten Langeslag (1989) learned to bake all over the world and started his dream bakery in Amsterdam in 2021: Fort Negen. Quality, craftsmanship, and creativity are central. Together with his team, he bakes sourdough bread, croissants, and patisserie for the many daily visitors and more than 60 top restaurants. 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