Lalvin 71B ® was selected by the INRA (Institut National de la recherche Agronomique) in Narbonne, France. This yeast is known for making 'Vins Nouveaux', primeur wines with a tropical fruit character. The long-lasting aromas are due to the production of relatively stable esters and a higher alcohol content. Lalvin 71B ® is also characterized by a partial conversion of malic acids to alcohol and CO 2 during fermentation.
- suitable for white, red and rosé wines
- reduction of malic acid
- MLF (malo) is recommended
- recommended with aromatic grapes such as Riesling, Kerner, Müller-Thurgau, Dornfelder, Rondo …
- Saccharomyces var. cerevisiae
- packaging 5 g
- dosage 5 g/20 l for white/rosé and 5 g/14 l for red
Dispatch
Dispatch
We ship your order within 1-2 business days*. When you spend €75,- you get one free shipment. Shipping is possible from €3.95. All orders are shipped as a package with a track and trace code, so you can always follow your order. Read more about the shipping costs in our FAQ.
Delivery time pre-order
Your order will be shipped from the indicated availability date. This also applies if you combine pre-order with products that are already in stock.
*Please note: In some cases this is not the case, such as: pre-orders, chicory roots, trees and small fruit. Read more in our FAQ.
Dried Yeast 71B™ - Lalvin™ - 5 grams
