Salsify - Gratinated with Curry (4 pers.)
Salsify - Gratinated with Curry
Ingredients:
- 1 kilo salsify
- 250ml milk
- 1 sachet of curry sauce
- 4 stalks of celery leaves
- 1 outing
- 100 g coarsely grated Maaslander.
Method:
- Peel the salsify under cold water. Cut them into pieces of approx. 5 cm.
- Boil them in plenty of water with a tablespoon of milk for about 25 minutes until done.
- Heat the grill to the highest setting. Make the curry sauce with the milk according to the instructions on the package.
-
Fry the onions and add them to the curry sauce and finely chop the celery on top.
- Drain the salsify and place in a baking dish. Pour the sauce over it.
- Sprinkle with cheese and grill until golden brown in about 5 minutes. Delicious with boiled potatoes and pork tenderloin.
Tasty
