Lemon balm (Melissa officinalis) in a P9 pot

Lemon balm is an aromatic perennial herb with fresh green leaves and a delicate lemon scent. It's perfect for herbal teas, desserts, salads, or as a seasoning in a variety of dishes. In summer, the plant blooms with small, white flowers that attract bees and other beneficial insects.

The plant grows compactly and can reach a height of 40–60 cm. Easy to care for and winter-hardy, it's ideal for herb gardens, borders, or pots.

Plant in a sunny to partially shaded spot in well-drained, fertile soil. Water regularly during dry periods and harvest the leaves regularly to encourage growth. Prune in spring to promote compact, healthy shoots.

Organic/non-organic
This planting material comes from a small-scale grower without an official organic certificate. But don't worry, we're certain it's pesticide-free.

Stronger plants, honest photos
Our plants are grown outdoors and are completely winter-hardy. They aren't young greenhouse plants, but stronger, perennials that have been growing for a while and therefore have a well-developed root system. By growing in wind, rain, and temperature fluctuations, they are better hardened, more robust, and adapt more quickly after planting than herbs grown in a warm greenhouse this year. Conservatory plants often look greener and fuller, but are younger and less resilient.

Because our plants follow the natural rhythm of the seasons, they can look bare or less attractive in winter. Many perennials die back (partially) above ground and store their energy underground. Sometimes the pot may seem empty, but don't worry: the strong roots are alive and will ensure the plant sprouts vigorously again in spring.

The photos show what the plants look like in winter, so you get a fair idea of ​​what you'll receive if you order in the spring.