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Paprika zaad

Bell pepper seed

Mild, yet full of flavor and texture, bell peppers are part of the gardener’s “must-haves.” Bell peppers are eaten all over the world and play a major role in American, Eastern European, and Mediterranean cuisine. The fruit is extremely versatile in the kitchen, where it can be fried, grilled, stuffed, and used raw in salads. The only thing that matters is that they don’t have any heat. If they do, even a tiny bit, then they’re peppers. Here you’ll find different types of pepper seeds for bell peppers, pointed peppers, and snack peppers.

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Different types of pepper seeds:

paprika seeds for snack peppers

Snack pepper plants are very productive and produce delicious sweet mini peppers. Ideal as a snack or to give me in the children's lunch box.

Paprika seeds for pointed peppers:

Sweet pointed peppers are ideal for people who have trouble digesting the skin of peppers. As their name suggests, they are deliciously sweet in taste. Their shape also makes them easy to stuff.

Paprika seeds for bell peppers

The classic pepper. Ideal for stewing or making a delicious spaghetti sauce with home-grown aubergines, tomatoes, chilli peppers, ... Delicious!

Have fun sowing!

Read our growing guide 'Growing peppers and bell peppers' here, full of tips

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Paprika in picture

In this video on YouTube, Merel shows how she sows peppers and paprika seeds.

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