Organically certified wild garlic bulbs - 5 pieces

The flavor of wild garlic (Allium ursinum) is somewhere between that of onions and garlic. The entire plant is edible and has an intense onion aroma. The leaves can be used raw as a seasoning in numerous dishes! The inflorescence consists of small, white, star-shaped flowers, perfect for garnishing dishes or adding to salads. Wild garlic is available as a bulb.

• Location: moist, partial shade/shade
• Planting distance: 6 to 8 cm deep, 15 cm around each plant
• Perennial plant.

Growing guide
If you want to plant wild garlic tubers, autumn is the best time, between September and November. Find a shady spot in your garden, as wild garlic loves the cool air under trees or shrubs. Make sure the soil is nice and moist, and a little compost can be helpful if the soil is a bit sandy.

Plant the tubers about 5 cm deep, with a 10-15 cm spacing between each tuber. Water them well after planting, and then it's just a matter of patience. You might not see much in the first year, but after that, they'll develop beautifully. They require little care and will self-seed over time. This way, you'll create a beautiful, natural colony of wild garlic in your garden.

Before you know it, you'll have a delicious, edible ground cover popping up every spring!

Choose between 1, 5, or 10 tubers to plant. Note: Delivered as tubers, not as plants in a P9 pot.