Rhubarb tuber ('Rheum rhabarbarum 'Red Champagne') - 1 bare root tuber

Rhubarb 'Red Champagne' is an elegant variety with slender, bright red to pink stems and a remarkably mild, slightly sweet flavor. This makes it exceptionally well-suited for desserts, compotes, and even raw use. Less acidic than traditional rhubarb, yet packed with finesse.

'Red Champagne' grows a little slower than other varieties, but it more than makes up for that with its fine flavor and beautiful color. Plant it in a sunny spot in well-drained, fertile soil, and you can start picking in early spring. Fully winter-hardy and perfect for those who love rhubarb with a refined touch.

Key Features

• Harvest: from June
• Taste: soft and more sweet than sour
• Location: sun to partial shade
• Planting distance: 100-150 cm

Tips and care:

• Planting: November to March
• Pruning : In autumn, remove flower stems and old or damaged leaves to promote healthy, succulent stems in spring.
• Open ground or pots: You can grow rhubarb in pots; the larger the pot, the better it will do. It will always grow better and produce more stalks in the open ground.