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Vijgenboom in pot

Fig tree in a pot

A touch of Mediterranean sun, right on your patio. With a potted fig tree, you not only bring a beautiful, evergreen plant into your home, but also the chance to enjoy fresh, homegrown figs. This tree is compact, hardy, and organically grown. Perfect for those who dream of summer flavors from their own garden—even without a large outdoor space.

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Buy a potted fig tree: enjoy the Mediterranean in your own garden

A potted fig tree is ideal for those who love fruit trees but have limited space. These trees are surprisingly easy to care for and quickly create a Mediterranean feel. At Plukkers.com, you'll find exclusively organic fig trees that are strong, productive, and beautiful – ready for a sunny spot on your balcony, terrace, or patio.

Why choose a potted fig tree?

  • Compact and elegant – Ideal for small gardens, roof terraces or patios.
  • Edible and decorative – Large, deeply cut leaves and delicious fruits.
  • Organic farming – Sustainably grown, without pesticides or artificial fertilizers.
  • Summer feeling – Brings instant atmosphere and dining pleasure.
  • Easy to maintain – Strong, drought tolerant and pruning friendly.

Our recommendations from the collection

  • Fig tree 'Brown Turkey' BIO in pot
    A classic fig, the 'Brown Turkey' produces medium-sized, sweet fruits with red flesh. It ripens well in the Belgian climate and often produces two harvests per year.
  • Fig tree 'Rouge de Bordeaux' BIO in pot
    This compact variety is known for its deep purple fruits with an intensely sweet flavor. Its compact growth and high productivity make it ideal for pot cultivation.

How to care for a potted fig tree

  1. Location – Place the pot in a sunny, sheltered spot. The more sun, the sweeter the figs.
  2. Soil – Use airy potting soil enriched with compost. Ensure good drainage.
  3. Watering – Water regularly, especially on warm days. Don't let the roots dry out, but avoid wet feet.
  4. Nutrition – Provide organic fertilizer for fruit crops in spring.
  5. Pruning – In early spring you can prune to shape; remove dead or weak branches.

Harvest and enjoy

  • When? Ripe figs feel soft and peel easily. Usually in July/August and sometimes again in September.
  • Uses – Fresh from the tree, or in salads, pastries, chutney or dried.
  • Storage – Figs are best eaten fresh, or kept in a cool place for a few days. They also freeze well.

A tree that keeps on giving

A potted fig tree uniquely combines beauty and practicality. Organically grown, low-maintenance, and suitable for any outdoor space. Add a touch of Southern Europe to your garden or balcony today – and soon you'll be enjoying sun-ripened figs from your very own tree.

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