T65 wheat flour is a light yet distinctive flour suitable for a wide variety of breads. It's ideal if you're looking for a slightly firmer texture and more flavor than regular white pastry flour. It also works well as a base for mixes with whole wheat or brown flour.

T65 means it's light flour, but not as white as standard pastry flour. It contains slightly more fiber and flavor, making it suitable for bread baking, with a good balance between lightness and texture.

This flour is made from a blend of more than eight wheat varieties from Great Britain and France. These varieties were selected for their suitability for regenerative agriculture and their protein content, ensuring that the flour is both flavorful and functional.

Nutritional value per 100 grams:

• Energy: 1444 kJ / 364 kcal
• Fat: 0.6 g
  of which saturated: 0.12 g
• Carbohydrates: 76.63 g
  of which sugars: 1.39 g
• Fiber: 2.7 g
• Protein: 11.7 g
• Salt: < 0.025 g

Flower with a story
This flower doesn't just come from a field. It's grown in a place where no artificial fertilizers or pesticides are used, and where the soil receives as much love as the grain itself. That's what we call regenerative agriculture—and at Wildfarmed, we take it seriously.

Their grain grows among flowers, herbs, and the hum of bees. No poison, no mess, just healthy crops bursting with antioxidants. And as that grain grows, it helps store carbon in the soil. Good for the earth, good for the climate.

They ensure that rivers stay clean, that farmers receive a fair price, and that you know exactly where your bread comes from. Because every grain is traceable. From field to fork.

Good bread starts with good grain.