Wild garlic (Allium ursinum) in P9 pot

Wild garlic is a strong, hardy perennial plant beloved in wild gardens and edible borders. This shade-loving plant grows rapidly in clumps and forms a wonderfully fragrant carpet of green leaves and white flowers in spring. The leaves, stems, and flowers are all edible and have a mild garlic flavor, ideal for pesto, salads, soups, and herb butter. Wild garlic attracts pollinators and spreads slowly via rhizomes, making it a natural, low-maintenance groundcover.

Applications

• Cuisine: pesto, salads, herb butter, soups
• Ground cover: natural, low-maintenance green cover
• Biodiversity: flowers attract pollinators

Important!
These are hardy but not evergreen plants. In winter, the above-ground parts die back and the plant goes dormant. Therefore, when you receive the plant, it may sometimes seem like you're receiving an empty pot or a dead plant. This is completely normal: the plant is still alive and safely underground in its pot. Give it a spot in your garden, and in spring it will naturally sprout again from the underground parts.