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Potato starch BIO

Potato starch is an effective and versatile ingredient that is often used as a gluten substitute in gluten-free recipes. It is a fine white powder, extracted from potatoes, and has a neutral taste. Potato starch helps to improve the texture and binding of pastries, breads and other dough products, making them lighter and softer. Due to its excellent moisture absorption, it ensures that baked goods do not become dry. It also works well as a thickener in sauces, soups and desserts. It combines effortlessly with other gluten-free flours for a balanced baking result.

Ingredients:

Organic potato starch. This product is produced in a company that also processes gluten-containing grains, nuts, sesame seeds and milk.

Nutritional value per 100 grams:

  • Energy value: 1410 kj (337 kcal)
  • Proteins: 0.1 g
  • Carbohydrates: 82.7 g
  • Salt: 0.0 g

Specifications:

  • Content: 250 g OR 1 kg

Dispatch

We ship your order within 1-2 business days*. When you spend €75,- you get one free shipment. Shipping is possible from €3.95. All orders are shipped as a package with a track and trace code, so you can always follow your order. Read more about the shipping costs in our FAQ.

Delivery time pre-order
Your order will be shipped from the indicated availability date. This also applies if you combine pre-order with products that are already in stock.

*Please note: In some cases this is not the case, such as: pre-orders, chicory roots, trees and small fruit. Read more in our FAQ.

Potato starch BIO - Gluten substitute

€6,55
Contents: