This Wildfarmed pizza flour is specially milled to create a firm, airy pizza base with just the right balance of elasticity and flavor. This flour has a high protein content and a strong gluten structure, making the dough easy to shape and developing that characteristic crispy edge and airy crumb during baking.

Ideal for Neapolitan pizzas, but also excellent for focaccia, ciabatta and other flatbreads that require a light yet firm base.

This flour is made from a blend of several wheat varieties, carefully selected for taste and baking performance, and naturally grown according to the principles of regenerative agriculture.

Nutritional value per 100 grams:

• Energy: 1444 kJ / 361 kcal
• Fat: 0.6 g
  of which saturated: 0.12 g
• Carbohydrates: 74.83 g
  of which sugars: 1.52 g
• Fiber: 2.7 g
• Protein: 12.7 g
• Salt: < 0.025 g

Flower with a story
This flour is more than just a pizza base. It comes from fields where nature is given free rein and biodiversity flourishes. No artificial fertilizers, no pesticides, just grains grown alongside herbs, flowers, and insects. This not only makes the soil healthier but also provides a richer flavor and improved nutritional value.

At Wildfarmed, every grain can be traced back from field to fork. Farmers receive a fair price, rivers stay clean, and as the grain grows, it helps sequester carbon in the soil.

With this flour you not only bake pizzas that taste just like in Italy, but you also contribute to a healthier food system.