Free shipping in the Netherlands & Belgium from €75*
  1. Heat the milk to 45°C
  2. Dissolve a portion of the yoghurt ferment in 1 tablespoon of milk and add to the milk while stirring.
  3. Pour the milk into the yogurt maker and let it ferment for 12 to 14 hours.
  4. Let it stiffen in the refrigerator.

Dispatch

We ship your order within 1-2 business days*. When you spend €75,- you get one free shipment. Shipping is possible from €3.95. All orders are shipped as a package with a track and trace code, so you can always follow your order. Read more about the shipping costs in our FAQ.

Delivery time pre-order
Your order will be shipped from the indicated availability date. This also applies if you combine pre-order with products that are already in stock.

*Please note: In some cases this is not the case, such as: pre-orders, chicory roots, trees and small fruit. Read more in our FAQ.

Yogurt ferment (for 1 liter of milk)

€2,55