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  1. Heat the milk to 45°C
  2. Dissolve a portion of the yoghurt ferment in 1 tablespoon of milk and add to the milk while stirring.
  3. Pour the milk into the yogurt maker and let it ferment for 12 to 14 hours.
  4. Let it stiffen in the refrigerator.

Dispatch

We ship your order within 1-2 business days*. For orders over €75, you'll receive one free shipment. Shipping is available from €3.95. All orders are shipped as a parcel with a track and trace code, so you can track your order at any time. Read more about shipping costs in our FAQ.

Delivery time pre-order
Your order will be shipped from the specified delivery date. This also applies if you combine a pre-order with in-stock products. If you want to receive the in-stock products immediately, select "Multiple deliveries" as the shipping method.

Yogurt ferment (for 1 liter of milk)

Regular price €2,55