The HENDI cast iron pan is not only perfect for stews and soups, but also a good choice for baking sourdough bread. Due to the excellent heat retention and even distribution, you create an oven effect in the pan, resulting in a crispy crust and a perfectly airy interior.
After seasoning, cast iron forms a natural non-stick layer, making it easy to remove your bread from the pan. Thanks to the sturdy handle, you can also use the pan over an open fire for a rustic baking experience.
Specifications
- Outer dimensions: 350 x 340 x 130 mm (L x W x H)
- Internal dimensions: 290 x 290 x 120 mm (L x W x H)
- Shape: round
- Maximum capacity: 7.2 L
Dispatch
Dispatch
We ship your order within 1-2 business days*. When you spend €75,- you get one free shipment. Shipping is possible from €3.95. All orders are shipped as a package with a track and trace code, so you can always follow your order. Read more about the shipping costs in our FAQ.
Delivery time pre-order
Your order will be shipped from the indicated availability date. This also applies if you combine pre-order with products that are already in stock.
*Please note: In some cases this is not the case, such as: pre-orders, chicory roots, trees and small fruit. Read more in our FAQ.
Cast iron pan
