Green gooseberry/gooseberry (Ribes Uva Crispa 'Hinnonmaki red') - 2 liter jar

Gooseberry, also called gooseberry, is best known for its use in jams, pies and desserts. The translucent red berries have a sweet and subtly sour taste.

Organically Certified Planting Material

• Planting: September to March (not in severe frost), after that is also possible but keep in mind that you will have to give extra water in warm weather because the roots are not yet well established. Grows as a shrub and therefore does not need support.
• Pruning : Should be pruned in the fall. The plants do not need much pruning, certainly not in the first few years. However, if the plant becomes too large or the yield decreases, some pruning may be necessary
• Open ground or pots: You can grow all soft fruit in pots, the bigger the pot the better they will do. They will always grow better and produce more fruit in the open ground.
  

More information

• Thorns: yes
• Location: sun to partial shade
• Planting distance: 100-150 cm
• Harvest: June
• Self-pollinating: Yes