An organic bread improver that makes your bread softer, airier, and keeps it fresh for longer. Add 1 to 2% of the flour weight—that is 5 to 10 grams per 500g of flour—and you will immediately notice the difference in volume and texture. The dough rises better, the crumb becomes finer, and the bread stays soft for longer.

Ideal for use in our bread machine recipe. A small amount that makes a big difference in the final result.

Made from organic wheat flour, enzymes, and vitamin C (E300). Produced by Molen de Hoop, a traditional grocer's shop in a windmill dating from 1850 in Oud-Zevenaar.

Ingredients: wheat flour, wheat enzymes, flour treatment agent E300. Organically sourced.

Allergens: contains wheat (gluten). Produced in a facility that also processes nuts, sesame seeds, and milk.

Specifications:

• Content: 250g
• Dosage: 1-2% of the flour weight (5-10g per 500g of flour)
• Certified organic

About Molen de Hoop:

Molen de Hoop is a historic windmill from 1850 in the Netherlands, built by H.B. Meyer and later acquired by the Pijnappel family. Since September 2014, the mill has been managed by Frits and Maaike Botter. Frits handles the administration and operates the mill, while Maaike runs the grocer's shop. Together, they ensure the mill stays in top condition.

This product is manufactured in a facility that also processes cereals containing gluten, nuts, sesame seeds, and milk. For allergens, see ingredients in bold.