Mill de Hoop Rye flour 1kg

Rye ground on the millstones, sieved out to flour. Rye is a cross-fertilized grain that belongs to the grass family. With Molen de Hoop you give bread in a tasteful taste and it also contains less gluten than wheat flour. If you want to make a bread with less saturated fats and a source of fiber, you can choose rye flour.

About Molen de Hoop:

Molen de Hoop is a historic windmill from 1850 in the Netherlands, built by HB Meyer and later taken over by the Pijnappel family. Since September 2014, the mill has been managed by Frits and Maaike Botter. Frits keeps the administration and runs the mill, while Maaike runs the groats. Together they ensure that the mill remains in top condition.

Ingredients:

• Rye flour
• This product is manufactured in a facility that also processes gluten-containing grains, nuts, sesame seeds and milk. For allergens, see ingredients in bold.

Nutritional value per 100 grams:

• Energy: 1275 kJ / 305 kcal
• Fats: 2 g
  • of which saturated: 0 g
• Carbohydrates: 59 g
  • of which sugars: 1 g
• Fiber: 14 g
• Protein: 10 g
• Salt: 0.1 g

Specifications:

• Content: 1 kg