Sarah
If my son gets to choose what we eat, he always chooses pizza. Making pizza ourselves is a little party at our house. While he enthusiastically tops his own pizza, we incorporate all kinds of vegetables into the tomato sauce. The result? A satisfied son, an empty pizza board, and parents happy that some extra vegetables were eaten unnoticed.
Frequently asked questions about making your own pizza dough:
Which flour do you use for pizza dough?
For the best results, use pizza flour or a strong wheat flour with a high protein content. This creates an elastic dough and an airy, crispy pizza crust.
How long should pizza dough rise?
Pizza dough usually needs at least 1 to 2 hours to rise at room temperature. If you want to develop even more flavor, you can also let the dough rise in the refrigerator overnight. With this recipe, you can make pizza in 3 hours.
Can I make pizza dough in advance?
Yes, pizza dough is ideal for preparing in advance. Keep the dough covered in the refrigerator and use it within 24 to 48 hours.
Can I freeze pizza dough?
Certainly. Divide the dough into dough balls first and freeze them separately. Let them thaw completely and come to room temperature before use.
Why isn't my pizza dough airy?
Too short a rising time, insufficient gluten development, or old yeast can cause pizza dough to be less airy. Give the dough enough time to rise and shape your pizza crust carefully so you don't push all the air out of your dough.
How do I prevent pizza dough from sticking to the work surface?
Dust your work surface generously with semolina. This makes it easier to stretch the dough without it sticking.
How much dough do I need per pizza?
For a pizza of about 30 centimeters, count on an average of a 250 to 300-gram dough ball. For a larger pizza, you can use a bit more dough.
How do I store leftover pizza dough?
Store leftover pizza dough in a sealed container or a bowl covered with plastic wrap in the refrigerator. It usually stays good for 2 days.
