In ' Really tasty gluten-free ' Marike Bol takes you along on her baking adventures and shows you in understandable language how to bake delicious gluten-free bread from pure flour types and she provides tools to get started with gluten-free sourdough bread yourself.

Poffertjes for breakfast, lunch with delicious flatbreads or that fantastic pavlova that you conjure up on the table? Marike proves that you can make a gluten- and lactose-free dinner party of it every day and at any time. In this book you will not only find 83 fantastic sweet and savoury (baking) recipes, she also shares her inside tips & tricks. They are all recipes that each create connection. Everyone can enjoy them, whether or not you have celiac disease, gluten intolerance or allergy.

Truly delicious gluten-free is filled to the last delicious letter and photo with gluten-free, lactose-free, dairy-free and often also plant-based recipes, made from pure ingredients, without refined sugars or baking mixes.

Really tasty gluten-free in short:

• The third book by gluten-free baking expert Marike Bol.
• Easy, clear and accessible.
• Over 80 fantastic, creative baking recipes that jump off the pages.
• For every moment: from bread, breakfast and lunch to cookies, snacks and cake.
• Hardcover, 256 pages.
• Suitable for everyone, even if you don't eat gluten-free. With only pure ingredients.

About Marike Bol

Due to the autoimmune disease celiac disease, cookbook author Marike Bol has been gluten intolerant for thirteen years. After studying orthomolecular nutrition, she experimented with her own baking, made only from natural products. It helped! The search was expanded and refined and from then on it became her mission to help others with gluten-free baking. Marike inspires more than 100,000 people on Instagram every day. 'Écht lekker glutenvrij – puur genieten op elke moment' is already her third cookbook!