Organically certified plant garlic Morado (hardneck) - bag of 250 grams
Morado garlic is a beautiful hardneck variety from Spain, recognizable by its striking deep red skin and white cloves. This garlic combines a complex, sublime flavor with high productivity and is ideal for culinary use, thanks in part to the ease with which the skins come off.
Hardneck garlic thrives in cold climates but has a slightly shorter shelf life than softneck varieties: enjoy it within 6-10 months. With its unique color and rich flavor, Morado is a perfect choice for lovers of high-quality garlic.
- Planting period: in open ground, March - April to mid-November
- Planting distance: 15 cm between plants, 25 cm between rows
- Planting depth: 5 to 10 cm deep (if the soil is loose, the garlic can be planted deeper)
- Harvest time: end of June to mid-August
Approximately 4-5 balls per 250 gram bag.
Read our garlic growing guide for more tips.
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