Sprout pot with bowl

Sprouts set with glass jars and collection tray

Easily grow your own sprouts with these glass growing pots with stainless steel grid. Ideal for anyone who loves healthy, home-grown vegetables! Add the sprouts directly to salads, use them as a seasoning, or enjoy them as a healthy snack.

How does it work?

1. Put one teaspoon of seeds into the jar.
2. Add lukewarm water.
3. Drain the water thoroughly.
4. Rinse the seeds 1 to 2 times a day and store the jar in a warm place (approx. 20°C).
5. After 4-6 days you can harvest and eat the sprouts.
6. Did you grow too much? Store the sprouts in the fridge in a sealed container with a dry cloth or paper towel at the bottom.

Advantages:

• Easy to use for fresh and healthy sprouts.
• The sprouts will stay fresh in the refrigerator for about a week without losing their nutritional value.
• Includes handy collection tray and rack for excess water.
• Includes organic sprout seeds: salad mix and daikon.

NOTE! Basil, rocket, radish and cress produce a gel after contact with water. Less suitable for sprouting in the sprout pot, where it must be drained. We advise sprouting these types using our sprouting dish .