Vegetable garden calendar november

Sow	Harvest and Store	Stock	Eat

Vegetable Garden Calendar November

= in house ; = in greenhouse / glasshouse; = outside

Sow this month in the vegetable garden:

Leafy vegetables Spinach (Winter) Salad (Widow Cultivation) Cabbage crops Cress

Root vegetables Garlic (Autumn plant) Root (Super Early)

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Harvest and Preserve Calendar November

It's amazing what you can still get fresh from the garden in November with the right cultivation. Combine it with the crops from your stock and you can eat from your garden all year long:

Leafy vegetables Endive (Autumn/Winter) Leek (Early Autumn/Late Autumn) Arugula (Normal/Winter) Lamb's lettuce (Open ground/Cold glass late) Warmoes Root vegetables Celeriac (Summer) Fennel (Autumn Late) Parsnip (Normal) Red Beet (Autumn) Stem Onion (Summer cultivation/Autumn cultivation) Carrot (Summer/Late/Winter Carrot) Other Potato (Late)

Cabbage crops Cauliflower (Fall cultivation- Kale (Autumn) Kohlrabi (Autumn glass) turnip Red Cabbage (Autumn/Storage) Savoy Cabbage (Autumn and Late) Brussels sprouts (Summer/Mid early/Mid late) Cress White Cabbage (Autumn/Storage) Fruit crops Pepper Herbs (depending on frost) Chives Dragon Chervil Coriander Coin Parsley Rosemary Sage Thyme

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Stock Calendar November

If you have stored your vegetables well, you can enjoy these vegetables in addition to what you are currently harvesting. Fresh has priority, of course, we are not going to freeze spinach if we can harvest it from the garden:

Leafy vegetables Sufficiently present in the cold greenhouse , conservatory or windowsill Cabbage crops Sufficiently present in the garden Legumes Peas (sterilized) Princess beans (sterilized) Snow peas (sterilized) French bean (sterilized) Broad bean (sterilized)

Fruit crops Pickle (Pickled) Zucchini (Canned or Frozen) Cucumber (Pickled) Corn (freeze) Paprika (dried, frozen, in oil) Pumpkin (frozen) Tomato (dried, in oil, sterilized) Herbs (depending on frost) Basil (dried) Chives (dried or fresh) Dill (dried) Tarragon (dried, in its or oil or fresh) Mint (dried) Parsley (dried or fresh)

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Eating calendar november

Click on your vegetables from the vegetable garden or pantry and find delicious recipes:

Leafy vegetables Endive (Autumn/Winter) Leek (Late Autumn) Arugula (Winter) Spinach (Winter) Lamb's lettuce (Cold glass late) Other Potatoes (storage) Legumes Peas (sterilized) Princess beans (sterilized) Snow peas (sterilized) French bean (sterilized) Broad bean (sterilized) Root vegetables Root Celeriac (Summer) Easter task (Autumn) Stem onion (autumn cultivation)

Fruit crops Eggplant (dried, in oil) Pickle (Pickled) Zucchini (Canned or Frozen) Cucumber (Pickled) Corn (freeze) Paprika (dried, frozen, in oil) Pepper (dried, frozen, in oil) Pumpkin (frozen) Tomato (dried, in oil, sterilized) Cabbage crops Kale (Winter) Kohlrabi (Autumn glass) turnip Savoy Cabbage (Late) Brussels sprouts (Mid-late/Late) Cress Herbs (depending on frost) Basil (dried) Chives (dried or fresh) Dill (dried) Tarragon (dried, in oil or fresh) Chervil Coriander (dried or fresh) Mint (dried) Parsley (dried or fresh) Rosemary Sage Thyme

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