potatoes with peppers and garlic

Ingredients

• 1 kg potatoes
• 7 garlic cloves
• 50 ml olive oil
• 1/2 teaspoon garlic powder
• 2 teaspoons paprika powder
• 1 teaspoon salt

Preparation

1. Preheat the oven to 200°C (th. 6-7)
2. Peel the garlic and cut the cloves in half.
3. Prepare the marinade by mixing oil, garlic powder, paprika powder and salt.
4. Wash and peel the potatoes , cut them into 1 cm thick slices. Arrange them in a casserole dish and pour the marinade on top. Mix everything well with your hands.
5. Place the dish in the oven for 30 to 45 minutes, stirring the potatoes occasionally.