Gluten-free baking, full of flavour and convenience with our gluten-free bread starter kit!

Our gluten free bread baking starter kit contains everything you need to bake delicious, fresh and nutritious gluten free bread at home. The kit contains a carefully selected blend of high quality gluten free flours, such as oat flour, tapioca starch and sorghum flour, which together provide the perfect texture and taste.

In addition, psyllium powder is included, a natural substitute for gluten, which allows the bread to retain its elasticity and airiness. This ensures a delicious result that is almost indistinguishable from traditional bread.

This package is a perfect match for the book Really Delicious Gluten-Free by Marike Bol. In this package you will find most of the important ingredients and tools that Marike recommends, so that both novice and experienced bakers can get started with confidence. Whether you dream of a crispy crust or prefer to bake a soft, airy bread, with this starter package you have the ideal basis for tasty, home-baked gluten-free breads.

Perfect for anyone with a gluten intolerance or for anyone who consciously wants to eat gluten-free, without compromising on taste or quality!

Why choose our Gluten Free Bread Baking Package?

With this carefully composed gluten-free bread baking starter kit, success is guaranteed. This kit contains all the essentials to bake your own airy, tasty and gluten-free bread. Everything you really need! Easy baking, great results.

What's in the package?

• Round dough cutter: This cutter is ideal for making precise cuts in your dough, which is essential for a nice, crispy crust.
• Proving Basket Reed Round Ø20cm: This proving basket offers optimal support for 500 to 750 grams of dough during rising. The wicker material ensures an even shape and helps to obtain a crispy crust.
• Gluten Free Whole Rice Flour BIO 500g: Flour made from finely ground rice grains. Fine texture, neutral taste.
• Gluten Free Oat Flour 250g: Nutritious and versatile flour, made from 100% pure oats.
• Tapioca flour 250g: When baking, adding tapioca starch ensures a wonderfully soft and airy result, without overpowering the taste thanks to its mild flavour.
• Psyllium powder 100g: Gluten substitute, rich in fibre for an elastic result.
• Potato starch 250g: Gluten substitute, helps improve binding and texture when baking for a fluffier and softer result.
• Sorghum flour 500g: Soft, fine, flour extracted from Sorghum. Provides a better structure to gluten-free recipes.
• Baker's salt 500g: Salt rich in iodide. This addition is intended to reduce the risk of iodine deficiency.

These products are produced in a company that also processes gluten-containing grains, nuts, sesame seeds and milk.