Baking bread

There is nothing like a nice, airy freshly baked loaf of bread. When baking bread you have to follow a few rules because if a loaf collapses, is rock hard or not baked properly, ... then it is of no use to you.

Our expert in baking bread yourself is Merel. She bakes bread several times a week and is in seventh heaven every time a delicious home-made bread comes out of the oven.

In this section you will not only find bread recipes but also the necessary bread making techniques to make successful bread.

Focaccia recipe: golden brown, crispy and delicious

Table of contents: What you need to get started for the focaccia recipe: Focaccia recipe step by step: Step 1: mixing and kneading Step 2: mixing dough and bulk fermentation...

Brown bread recipe for bread maker: light, tasty, and fresh every day
Brown bread from the bread maker. Richer, more flavorful and more filling than white bread. Fresh on the table every day effortlessly.
Brioche recipe: light, soft and perfect from the bread maker
Brioche bread from the bread maker. Fluffy, soft, and with a subtly sweet taste. A luxurious bread that you can make effortlessly at home with the bread maker.
White bread recipe for bread maker: Light and fluffy with a dark, crusty exterior
Freshly baked white bread from the bread maker. Light and fluffy on the inside, dark and crispy on the outside. With a handful of quality ingredients and the right setting,...
Baking bread at home bread machine recipes: make your own mix!
In our Low Countries, thousands and thousands of bread makers are hidden away, unused, in basements or storage rooms. Do you have one too?
Stretch and fold: Fitness for your dough, easy for you
Stretch and fold is a bread dough technique that replaces kneading by gently stretching and folding the dough. This method is ideal for beginner home bakers who want to improve...
Recipe: making a sourdough starter in 7 days
Making your own sourdough starter? Follow this simple recipe card and build an active starter in 7 days for delicious homemade sourdough bread.
Making pizza dough: simple recipe for a light and airy pizza crust
Making your own pizza dough? Follow this simple recipe for a light pizza crust with a crispy edge. Perfect for pizza from a regular oven.
Ciabatta rolls recipe: crispy crust and airy inside
Crispy crust, airy interior and large, irregular holes. This is typical Italian bread at its very best. Homemade ciabatta just like from the Italian bakery.
Pita bread recipe: crispy, airy, and full of flavor
Homemade pita bread is unbeatable—soft, fluffy, and with a perfect pocket. Fill them with falafel, shawarma, or dips and enjoy fresh pita bread.

Everything you need to bake your own bread

Are you looking for a good dough scraper, a rising basket, organic flour or a baking shell?

In our range, you'll find carefully selected products for baking your own bread. Everything you need to get started well prepared.

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Baking bread

Baking sourdough is an art that starts with flour and water and ends with deliciously crispy bread. At Plukkers you will find everything you need to make it yourself.

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