Sorghum flour 500g - Gluten free
Sorghum flour is a soft, fine flour that is naturally gluten-free. It is made from sorghum, an ancient grain related to millet. Sorghum flour provides a better structure to gluten-free recipes than many other gluten-free flours. It is similar to buckwheat flour in use and properties, and is suitable for a wide variety of recipes.
Ingredients:
Sorghum flour. This product is produced in a company that also processes gluten-containing grains, nuts, sesame seeds and milk.
Nutritional value per 100 grams:
- Energy: 1492 kJ / 352 kcal
- Fats: 2.6 g
- of which saturated: 0.4 g
- Carbohydrates: 72 g
- of which sugars: 1.3 g
- Fiber: 4.3 g
- Protein: 8.1 g
- Salt: 0.01 g
Specifications:
- Content: 0.5 kg
Dispatch
Dispatch
We ship your order within 1-2 business days*. When you spend €75,- you get one free shipment. Shipping is possible from €3.95. All orders are shipped as a package with a track and trace code, so you can always follow your order. Read more about the shipping costs in our FAQ.
Delivery time pre-order
Your order will be shipped from the indicated availability date. This also applies if you combine pre-order with products that are already in stock.
*Please note: In some cases this is not the case, such as: pre-orders, chicory roots, trees and small fruit. Read more in our FAQ.
Sorghum flour 500g - Gluten free BIO
