Vegetable garden calendar March

Sow	Harvest and Store	Stock	Eat

Vegetable Garden Calendar March

= in house ; = in greenhouse / glasshouse; = outside

Sow this month in the vegetable garden:

Leafy vegetables Endive (Spring ) Leek (Early Fall, Late Fall and Winter) Arugula (Normal) Lettuce (Spring Crop) Spinach (Spring) Swiss Chard - Chard Cabbage crops Cauliflower (Springtime and summer crop) Broccoli (Early and Summer) Kohlrabi (Early) Radish (Early under glass and Early open ground) Red Cabbage (Autumn and Storage) Savoy cabbage (Autumn) Brussels sprouts - Brussels sprouts (Mid-early and Mid-late) Cress White cabbage (Autumn and Storage) Fruit crops Eggplant Pickle Cucumber Pepper Bell pepper Tomato

Legumes Peas (Sow in Place) Snow peas (sow in place) Broad bean (normal cultivation) Root vegetables Garlic (Spring Plant) Celeriac (Summer) Parsnip (Early) Beetroot (Very Early and Early) Shallot (Brown and Yellow) Stem Onion (Summer Crop) Onion - Onion (Plant onion , Sowing onion , Spring onion or Silver Onion ) Carrot (Early and Summer) Spices Chives Chervil (Pre-sowing) Coin Parsley (Pre-sowing and Summer) Rosemary Sage Thyme Other Potato (Early)

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Harvest and Preserve Calendar March

It's amazing what you can still get fresh from the garden in March with the right cultivation. Combine it with the crops from your stock and you can eat from your garden all year long:

Leafy vegetables Leek (Winter) Spinach (Winter) Lamb's lettuce (Cold glass late) Root vegetables Celeriac (Summer) Parsnip (Normal/Autumn) Carrot (Super early)

Cabbage crops Kale (Winter) Broccoli (Autumn) Radish (Early under glass) Savoy Cabbage (Late) Brussels sprouts (late) Cress

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Stock Calendar March

If you have stored your vegetables well, you can enjoy these vegetables in addition to what you are currently harvesting. Fresh has priority, of course, we are not going to freeze spinach if we can harvest it from the garden:

Leafy vegetables Sufficiently present in the cold greenhouse , conservatory or windowsill Cabbage crops Sufficiently present in the garden Other Potatoes (storage) Legumes Peas (sterilize) Princess beans (sterilize) Snow peas (sterilize) Broad bean (sterilized) Root vegetables Carrot (fresh or frozen, sterilized)

Fruit crops Pickle (Pickled) Zucchini (Canned or Frozen) Cucumber (Pickled) Corn (freeze) Paprika (dried, frozen, in oil) Pepper (dried, frozen, in oil) Pumpkin (frozen) Tomato (dried, in oil, sterilized) Spices Mint (dried) Tarragon (dried, in oil) Chives (dried) Dill (dried) Coriander (dried) Parsley (dried) Basil (dried) Thyme (dried) Chervil (dried) Rosemary (dried) Sage (dried)

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Eating calendar March

Click on your vegetables from the vegetable garden or pantry and find delicious recipes:

Leafy vegetables Leek (Summer) Spinach (Early) Lamb's lettuce (Cold glass early) Other Potatoes (storage) Legumes Peas (sterilized) Princess beans (sterilized) Snow peas (sterilized) French bean (sterilized) Broad bean (sterilized) Root vegetables Carrot (frozen, sterilized) Celeriac (Summer) Easter task (Autumn)

Fruit crops Pickle (Pickled) Zucchini (Canned or Frozen) Cucumber (Pickled) Corn (freeze) Paprika (dried, frozen, in oil) Pepper (dried, frozen, in oil) Pumpkin (frozen) Tomato (dried, in oil, sterilized) Cabbage crops Kale (Winter) Broccoli (Autumn) Radish (Early under glass) Savoy Cabbage (Late) Brussels sprouts (Mid-late/Late) Cress Spices Thyme (dried) Mint (dried) Chervil (dried, frozen) Tarragon (dried, in oil) Chives (dried) Dill (dried) Coriander (dried) Rosemary (dried) Sage (dried) Parsley (dried) Basil (dried)

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